Pumpkin Snack Cake

1/2 Cup Margarine or Butter
1 Cup White Sugar
1 Cup Brown Sugar
2 eggs, Beaten
1 Cup Pumpkin
3 Cups Maverick Spelt Flour
4 tsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/2 Cup milk

Cream margarine or butter. Slowly add sugar,eggs and pumpkin. Sift together flour, baking powder, soda, and spice. Add alternately with milk to creamed mixture. Pour into a greased 9*13 inch pan. Sprinkle with crunch topping. Bake at 350 degrees for 40 minutes. 

Crunch Topping
1/2 C brown Sugar
2 tsp brown sugar
2 tsp cinnamon
4 TBSP Maverick Spelt flour
1 tsp cinnamon 
4 TBSP margarine or butter
1 Cup chopped nuts (optional)

Mix topping ingredients until crumbly. 

Awesome Spelt Carrot Cake

3 Cups grated carrots
2 Cups Maverick Spelt flour
2 Cups sugar
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
4 eggs
1 Cup vegetable oil
1 tsp vanilla extract
1 Cup canned crushed pineapple,drained
3/4 Cup chopped nuts (optional)

Preheat oven to 350 degrees. Grease and flour a 9*13 inch cake pan. In a large bowl combine flour,sugar, baking powder, salt and cinnamon. Stir in eggs, oil and vanilla. Stir in carrots, pineapple and nuts,. Pour batter into cake pan. Bake 50-55 minutes until toothpick inserted in the center comes out clean.