Monday, October 22, 2012

Awesome Spelt Carrot Cake

3 Cups grated carrots
2 Cups Maverick Spelt flour
2 Cups sugar
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
4 eggs
1 Cup vegetable oil
1 tsp vanilla extract
1 Cup canned crushed pineapple,drained
3/4 Cup chopped nuts (optional)

Preheat oven to 350 degrees. Grease and flour a 9*13 inch cake pan. In a large bowl combine flour,sugar, baking powder, salt and cinnamon. Stir in eggs, oil and vanilla. Stir in carrots, pineapple and nuts,. Pour batter into cake pan. Bake 50-55 minutes until toothpick inserted in the center comes out clean. 

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