Lemon Poppy Seed Spelt Muffins

This recipe makes over 4 dozen regular muffins. 

6 C Spelt Flour
2 TBS Baking powder
1 1/2 tsp soda
2 tsp salt
1/2  poppy Seeds
1 C or honey or 2 C Sugar
Mix together  Set aside 

1 whole lemon quartered not peeled-blend up peeling and all.
4 bananas, peeled
1 C applesauce
2 1/4 C Milk ( Or any kind of liquid)
1/2 C oil
4 Eggs (2 TBS Flax seed seed blended with a 1/3 water for Substitute) 
2 TBS lemon extract
2 TBS almond extract 
Mix together, I just keep everything in blender until I mixed with dry ingredients. 

Mix dry ingredients with well-blended fruit and other wet ingredients just until mixed.
Fill Sprayed muffin tins 2/3 full and bake in 350 preheated oven. until nicely brown.(10-15 Minutes for normal muffins)

~ Laura

Spelt Sour Cream Sugar Cookies

3/4 C White Sugar
1/C C Butter, or Margarine
1/2 tsp. Vanilla Extract 
1 egg
1/2 C Sour Cream
2 1/2 C Spelt Flour
1/4 tsp Salt
1/2 Tsp baking powder
1/2 tsp baking soda

Cream together white sugar, butter or Margarine,Vanilla, eggs, and sour cream.
Mix together flour,salt,baking powder, and soda. 
Gradually adding to the egg sugar mixture.
Cover and let Chill for 1 hour.
 Preheat oven to 375 
Roll out dough on lightly floured surface to 1/4 thick. 
Cut out cookies
Bake on lightly greased cookie sheet.  for 10-12 minutes

Cream Cheese Frosting:

1/2 (8 oz) package Of cream Cheese
1/2 tsp Vanilla
1 TBSP evaporated milk (I use regular milk)
2 Cups confectioners sugar

Beat together cream cheese and milk.
 Add vanilla and sugar 
Beat until smooth.