Hearty Spelt Corn Bread


2 TBS Canola Oil
2 Eggs
1 C Milk, 
1/2 C Evaporated Cane Juice
1/2 tsp sea salt
2 tsp Baking Powder
1 tsp Baking Soda
1 C Medium Grind Cornmeal
1  C light Spelt Flour


Preheat the oven to 425. Prepare an 8 or 9 inch baking pan with non-stick cooking spray.


Combine the flour, cornmeal, sugar, baking soda, baking powder, and slat in a mixing bowl. Stir continuously adding the milk, eggs, and oil. Pour the mixture into the prepared baking pan and bake for 30 minutes or until golden Brown. Let cool, cut and serve. 


makes 12 serving. 

Contributed by: Bob's Red Mill Natural Food