Baked Spelt Pudding

1 Dash of Ground Cinnamon
1 Cooking Spray
1 Vanilla Bean,Split Lengthwise
1/8 tsp Cardamom
1/4 tsp Salt
1/2 C sugar
4 Cups 2% Milk
1/2 C Spelt Berries

Step 1
Place Spelt in medium saucepan. Cover with water to 2 inches above spelt; bring to a boil. Cook for 2 minutes; remove from Heat. Cover and let stand 1 hour. Drain. Place spelt in food processor, process 45 seconds or until spelt resembles coarse meal.

Preheat oven to 275

Combine spelt, milk, sugar, salt, Cardamom, and vanilla in a 2 quart casserole dish coated with cooking spray. Bake at 275 for 3 1/2 Hour, stirring every hour to prevent a skin from forming. Let stand 5 minutes. Sprinkle with Cinnamon. Serve warm or Chiller. Makes 6 -2/3 Cups Servings