Spelt Pie Crust 


1 C Spelt Flour + 2 TBSP
1/4 tsp Salt
2 TBSP Cool water
3 TBSP Oil


Whisk oil, water and salt together. Stir in the flour and mix only until evenly moistened. Press into a 9- inch pie plate. Fill and bake as required for the filling. OR, bake the empty crust for 12 minutes at 375 and fill when cool. 


Contributed by; Bob's Red Mill Natural Foods