Bread Machine Spelt Bread (Jon Thomspon)

2 ¼ cups Spelt Flour

1/2 cup Thick Rolled Oats

1/4 cup Olive Oil

1/4 cup Honey

1 tsp Salt

1 Cup +2 TBS water

1 tsp Yeast

Set on Basic Light Loaf (4 hours)

Put all dry ingredients (except yeast which goes in dispenser in lid) in the pan first.  Then add liquid.

All measurements should be made pretty much exact but the most important ingredient to get exactly correct is the water.  If you put in too much water (even a tsp too much) the bread loaf will be short or will cave in.

To make by hand (without bread machine) simply triple batch.

This recipe is from an individual  who lives at SEA Level.

Adjustments for altitude may be necessary.