Spelt Waffles or pancakes ~ Mary Ward~

Grist Mix:

8 Cups Sifted true grist Flour (ground wheat Berries)
1 Cup Non-fat powdered milk dry (2 Cups instant)
1/4 Cup baking powder
2 1/2 tsp Salt
1/2 to1 C Buttermilk***

*** You can use buttermilk or powdered milk. Or Both yes both. That is the way my family prefers. 

Stir dry milk, salt, baking powder until well mixed. Add to flour, mix well.
Now mix is ready to use. Refrigerate

Pancakes or waffles:

2 Cups grist mix
1 large egg
1 1/2 Cups water
2 TBS Cooking Oil
2 TBS Warm Honey

Beat egg; Add oil, Honey, water,  Add last 2 cups grist mix. Makes about a dozen silver dollar pancakes.