Out of this World Rolls ~Jamie Little~

1 Pkgs Yeast

1/4 Cup Warm Water

3 eggs

4 1/2 Cups Maverick Spelt Flour

1 C Warm Water

1/2 Cup margarine or Shortening

1/2 Cup Sugar or Honey

1 1/2 tsp Salt

Butter

 

1. Soften yeast in 1/4 C water. Let Stand for 10 min.

2. Combine dissolved yeast, eggs,2 1/2 Cup flour, 1 C water, margarine or shortening, sugar and salt.

3. Beat with mixer until Smooth

4. Add remaining Flour to make soft dough.

5. cover and let rise until double in bulk

6. Punch down and refrigerate a few hours.

Roll our in Parker- House Style. Butter and Flip over. Put on cookie sheet cover with plastic wrap and foil. Put in refrigerator until you need them. Take out uncover and place on pan or cookie sheet cover with a cloth. Let rise 3 1/2 or 4 hours. Bake at 375 for 15 min, until golden brown.